Nutrition · per 100 g

Energy	310 kcal
Fat	24.6 g
Saturated fat	10.6 g
Carbs	8.6 g
Sugars	4.2 g
Fiber	1 g
Protein	13.1 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.