Nutrition · per 100 g

Energy	230 kcal
Fat	16 g
Saturated fat	5.1 g
Carbs	7.8 g
Sugars	0.5 g
Fiber	1.1 g
Protein	14 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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