Ingredients
flour 58.0% , sourdough 21.0% , wheat flour 10.5% , salt 5.3% , ferment 2.6% , water 1.3% , poppyseed 5.5% , salt 0.0% , wheat gluten 0.0% , yeast 0.0% , malted wheat flour 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.