Ingredients
cheese 35.0% , wheat flour 32.5% , malted barley 16.3% , wheat malt 8.1% , water 4.1% , vegetable oil 2.0% , salt 1.0% , yeast 0.5% , barley malt extract 0.3% , potato flakes 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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