Ingredients
flour 21.5% , vegetable oil and fat 18.4% , water 17.9% , sugar 7.3% , Glazing agent 3.4% , pecan nut 3.3% , invert sugar syrup 3.3% , glucose-fructose syrup 3.2% , yeast 3.1% , glucose syrup 3.0% , starch 2.9% , egg 2.8% , maple syrup 2.7% , whole milk powder 2.6% , salt 2.5% , natural flavouring 0.5% , Flour treatment agent 0.4% , concentrated lemon juice 0.4% , enzyme 0.4% , inactivated yeast 0.3% , wheat gluten 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.