Ingredients
wheat flour 50.0% , water 25.0% , mozzarella 16.0% , tomato cubes 4.5% , tomato pulp 18.0% , olive oil 2.8% , extra virgin olive oil 1.6% , salt 0.0% , sourdough 0.0% , whole milk powder 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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