Nutrition · per 100 g

Energy	132 kcal
Fat	7.3 g
Saturated fat	1.9 g
Carbs	4.9 g
Sugars	1.7 g
Fiber	0.9 g
Protein	11.2 g
Salt	0 g
Sodium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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