Nutrition · per 100 g
| Energy | 583 kcal |
| Fat | 37.6 g |
| Saturated fat | 5.5 g |
| Carbs | 34.5 g |
| Sugars | 22.4 g |
| Fiber | 6.6 g |
| Protein | 19.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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