Ingredients
wheat flour 44.5% , water 22.0% , sourdough 15.3% , spelt flour 10.1% , sunflower seed 1.9% , sesame seeds 1.9% , poppyseed 1.9% , graines de lin brunes 1.9% , durum wheat semolina 0.8% , yeast 0.4% , salt 0.2% , pumpkin seed 1.1% , barley malt flour 0.0% , wheat gluten 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.