Nutrition · per 100 g

Energy	458 kcal
Fat	16.5 g
Saturated fat	1.5 g
Carbs	66.9 g
Sugars	3.4 g
Fiber	0.1 g
Protein	8.8 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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