Nutrition · per 100 g

Energy	420 kcal
Fat	12 g
Saturated fat	1.8 g
Carbs	66 g
Sugars	2 g
Fiber	3.8 g
Protein	9.9 g
Salt	6.5 g
Sodium	2600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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