Nutrition · per 100 g

Energy	423 kcal
Fat	33.3 g
Saturated fat	20.9 g
Carbs	19.7 g
Sugars	4.9 g
Fiber	34.5 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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