Nutrition · per 100 g
| Energy | 495 kcal |
| Fat | 36.1 g |
| Saturated fat | 22.8 g |
| Carbs | 33.1 g |
| Sugars | 8.8 g |
| Fiber | 13.7 g |
| Protein | 13.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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