Ingredients
sugar 53.3% , cocoa paste 23.3% , whole milk powder 11.7% , cocoa butter 5.8% , cream 2.9% , almond 1.5% , hazelnut 0.7% , glucose syrup 0.4% , Stabiliser 0.2% , sorbitol of wheat 0.1% , Stabiliser 0.0% , glycerol of rapeseed 0.0% , butterfat 0.0% , acacia honey 0.0% , vegetable 0.0%
Nutrition · per 100 g
| Energy | 503 kcal |
| Fat | 31.1 g |
| Saturated fat | 17.8 g |
| Trans fat | 0.3 g |
| Cholesterol | 18 mg |
| Carbs | 47.9 g |
| Sugars | 42.6 g |
| Fiber | 5.6 g |
| Protein | 6.7 g |
| Salt | 0.1 g |
| Sodium | 38.6 mg |
| Calcium | 133 mg |
| Iron | 9.6 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.