Nutrition · per 100 g

Energy	59.1 kcal
Fat	2.7 g
Saturated fat	1.6 g
Carbs	6.8 g
Sugars	6.8 g
Fiber	0.91 g
Protein	0.45 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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