Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	46.7 g
Sugars	40 g
Added sugars	33.3 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	400 mg
Calcium	66.7 mg
Iron	93.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.