Nutrition · per 100 g

Energy	154 kcal
Fat	8.5 g
Monounsaturated fat	2.8 g
Carbs	12 g
Sugars	2.9 g
Fiber	0.8 g
Protein	7 g
Salt	0 g
Sodium	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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