Nutrition · per 100 g

Energy	289 kcal
Fat	25 g
Saturated fat	9.8 g
Carbs	6.7 g
Sugars	3.2 g
Fiber	0.4 g
Protein	9 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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