Nutrition · per 100 g

Energy	187 kcal
Fat	10 g
Saturated fat	4.1 g
Carbs	15 g
Sugars	3.8 g
Fiber	0.5 g
Protein	9.2 g
Salt	2 g
Sodium	810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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