Nutrition · per 100 g

Energy	1205 kJ
Energy	288 kcal
Fat	24.2 g
Saturated fat	9.1 g
Carbs	6.2 g
Sugars	1 g
Protein	11.4 g
Salt	2.2 g
Sodium	897 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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