Nutrition · per 100 g

Energy	343 kcal
Fat	27 g
Saturated fat	9.9 g
Carbs	14 g
Sugars	8.9 g
Protein	11 g
Salt	4.9 g
Sodium	1970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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