Nutrition · per 100 g

Energy	240 kcal
Fat	18.9 g
Saturated fat	7.2 g
Carbs	5.4 g
Sugars	0.4 g
Protein	11.9 g
Salt	2.3 g
Sodium	924 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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