Nutrition · per 100 g

Energy	110 kcal
Fat	0.8 g
Saturated fat	0.22 g
Carbs	1 g
Sugars	0.4 g
Protein	25.9 g
Salt	10.1 g
Sodium	4040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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