Nutrition · per 100 g

Energy	285 kcal
Fat	19.7 g
Saturated fat	7 g
Carbs	10.7 g
Sugars	2.1 g
Protein	15.4 g
Salt	6 g
Sodium	2380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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