Ingredients
cooked chickpeas 24.0% , tofu 16.8% , carrot 15.7% , sunflower oil 14.3% , onion 10.4% , soy fiber 7.6% , tomato concentrate 5.6% , vegetable broth 2.8% , spice 2.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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