Nutrition · per 100 g

Energy	235 kcal
Fat	13.9 g
Saturated fat	5.6 g
Carbs	10.7 g
Sugars	0.6 g
Protein	16.6 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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