Nutrition · per 100 g

Energy	131.9 kcal
Fat	8.7 g
Saturated fat	4.8 g
Carbs	4.5 g
Sugars	3.4 g
Fiber	0.5 g
Protein	8.9 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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