Nutrition · per 100 g

Energy	125 kcal
Fat	5.5 g
Saturated fat	0.6 g
Carbs	17.7 g
Sugars	16.4 g
Fiber	1.1 g
Protein	1.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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