Nutrition · per 100 g

Energy	41 kcal
Fat	0.8 g
Saturated fat	0.1 g
Carbs	6.8 g
Sugars	6.7 g
Fiber	1.3 g
Protein	1 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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