Nutrition · per 100 g

Energy	183 kcal
Fat	10.1 g
Saturated fat	1.1 g
Carbs	16.7 g
Sugars	4.3 g
Fiber	1.3 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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