Nutrition · per 100 g

Energy	139 kcal
Fat	4.9 g
Saturated fat	4.9 g
Carbs	20.3 g
Sugars	2.6 g
Fiber	1.2 g
Protein	3.4 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.