Nutrition · per 100 g

Energy	103 kcal
Fat	2.1 g
Saturated fat	0.2 g
Carbs	17.4 g
Sugars	1 g
Fiber	3.7 g
Protein	3.5 g
Salt	0.6 g
Sodium	240.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.