Nutrition · per 100 g

Energy	173 kcal
Fat	11 g
Saturated fat	1.2 g
Carbs	4.5 g
Sugars	2.3 g
Fiber	0.8 g
Protein	13.3 g
Salt	3.8 g
Sodium	1530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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