Nutrition · per 100 g

Energy	95 kcal
Fat	5.9 g
Saturated fat	3.8 g
Carbs	5.5 g
Sugars	1.9 g
Fiber	0.1 g
Protein	4.9 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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