Nutrition · per 100 g

Energy	387 kcal
Fat	29 g
Saturated fat	29 g
Cholesterol	96.8 mg
Carbs	3.2 g
Protein	22.6 g
Salt	1.8 g
Sodium	710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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