Nutrition · per 100 g

Energy	522 kcal
Fat	29 g
Saturated fat	2.4 g
Carbs	57 g
Sugars	5.8 g
Fiber	4.1 g
Protein	5.9 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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