Nutrition · per 100 g

Energy	524 kcal
Fat	28 g
Saturated fat	2.5 g
Carbs	57 g
Sugars	1.2 g
Fiber	5.8 g
Protein	6.9 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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