Nutrition · per 100 g

Energy	528 kcal
Fat	30 g
Saturated fat	2.5 g
Carbs	55 g
Sugars	0.5 g
Fiber	4.3 g
Protein	6.3 g
Salt	1.1 g
Sodium	432 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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