Pop d’potatoes

gemiddelde voedingre average sew 53.7% , average nutritional valu valeurs nutritionelles energie 16.5% , energy vetten 8.3% , matières grasses fat 5.1% , fat waarvan verzadigde vetzuren dont acides gras saturés of which satures koolhydraten 3.5% , glucides carbohydrates 2.6% , carbohydrates waarvan suikers 2.0% , dont sucres of which sugars 1.6% , of which sugars vezels 1.3% , fibres alimentaires 1.1% , Ballast 0.9% , fibers eiwitten 0.8% , protéines proteins 0.7% , proteins zout 0.6% , sel 0.5% , salz 0.5% , salt 100g 1808k 0.4%