Green cuisine linguine bolognese

cooked pasta 35.0% , water 19.2% , Courgette 10.0% , red bell pepper 8.6% , haché 8.6% , tomato concentrate 6.8% , tomato pulp 6.1% , onion 2.0% , white wine 0.9% , carrot 0.7% , celery 0.7% , sunflower oil 0.3% , olive oil 0.3% , herb 0.3% , corn starch 0.2% , salt 0.1% , garlic 0.1% , spice 0.1%

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