Falafel

the preparation responsabiles nence grace provisioneaent for a sustainable future for a sustainable future iglo 50.0% , BE 25.0% , en-be 12.5% , igloo 6.3% , BE 3.1% , fr-be 1.6% , developpenarle 0.8% , development our ingredients 0.4% , our ingredients 0.2% , chickpea 61.0% , fried onion 0.0% , durum wheat semolina 0.0% , rapeseed oil 0.0% , parsley 0.0% , onion 0.0% , garlic 0.0% , baking powder 0.0% , salt 0.0% , cumin 0.0% , Stabiliser 0.0% , coriander 0.0% , natural flavouring 0.0% , can contain celery 0.0% , chickpea 61.0% , fried onion 0.0% , durum wheat semolina 0.0% , rapeseed oil 0.0% , parsley 0.0% , onion 0.0% , garlic 0.0% , baking powder 0.0% , salt 0.0% , cumin 0.0% , Stabiliser 0.0% , coriander 0.0% , natural flavouring 0.0% , methylcellulose comes cells 0.0% , it is used to obtain the right shape and texture 0.0% , methylcellulose comes cells 0.0% , it is used to obtain the desired shape and texture 0.0% , oedinge value nutritional veleurs energy fats 0.0% , fat koalhydrates 0.0% , carbohydrates wan saturated fatty acids 0.0% , of which saturated fatty acids of which sugars 0.0% , of which sugars fibers 0.0% , dietary fibers elwitten 0.0% , proteins salt 0.0% , salt reference intake yan an average adult 0.0% , 8400kj 0.0% , gene by 0.0%