Zigzag Frieten

potato 87.0% , sunflower oil 4.0% , salt 4.5% , E1400 4.5% , Raising agent 3.1% , DEXTRO 2.3% , paprika extrac kur uma extract odified potato zcel 1.8% , ristbloem 1.4% , aardar 1.1% , pelstarch *100% belgian fries 0.9% , preparation method oven frites zig zag ingredients fryer do not thaw before use 0.7% , preheat the convection oven to 200° c 0.6% , spread the freezer zig zag fries in one layer on the baking sheet covered with baking paper and place it in the middle of the oven 0.5% , bake them golden yellow for 20 minutes 0.4% , for better results 0.4% , we recommend turning the zig zag french fries with a spatula halfway through the cooking time 0.3% , airfryer preheat the airfryer to 200° c 0.3% , fill the basket with 300g frozen zig zag fries 0.2% , bake them golden yellow in 11 min at 200°c 0.2% , shake well halfway through the preparation and when serving 0.2% , preheat the fryer to 175° c 0.1% , fill the basket to 1 0.1% , 3 with freezer zig zag fries and gently lower into the oil 0.1% , bake them golden yellow for 4 minutes 0.1% , shake the basket 0.1% , drain on a household paper and serve 0.1% , for better results 0.0% , we recommend that you change your frying oil after 8 baking 0.0% , do not reduce the fries longer than preparation time to avoid excessive browning 0.0% , indicated baking 0.0% , when preparing smaller quantities the @ do not put too much in the frying basket at once 0.0% , french fries 0.0%