Nutrition · per 100 g

Energy	75.2 kcal
Fat	0.56 g
Saturated fat	0.08 g
Carbs	0.4 g
Sugars	0.4 g
Fiber	0.4 g
Protein	17.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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