Nutrition · per 100 g

Energy	170 kcal
Fat	6 g
Saturated fat	0.7 g
Carbs	24 g
Sugars	0.5 g
Fiber	3 g
Protein	3.2 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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