Nutrition · per 100 g

Energy	166 kcal
Fat	7.7 g
Saturated fat	0.8 g
Carbs	20 g
Sugars	0.5 g
Fiber	31 g
Protein	2.4 g
Salt	2.4 g
Sodium	944 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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