Nutrition · per 100 g

Energy	322 kcal
Fat	13.3 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.6 g
Sugars	34.4 g
Added sugars	33.3 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	356 mg
Calcium	33.3 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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