Black Pepper saus

colza oil 55.4%? , water 12.9% , glucose syrup 5.5% , vinegar 5.5% , egg yolk 4.3% , mustard 4.3% , dextrose 2.5% , black pepper 2.2% , brandy 2.5% , salt 1.5% , Modified starch 1.5% , flavouring 0.8%? , E385 0.7%

? — listed for this product but not on the label in this language; recipes can differ by market.