Nutrition · per 100 g

Energy	516 kcal
Fat	52 g
Saturated fat	4.2 g
Carbs	11 g
Sugars	9.3 g
Fiber	0.5 g
Protein	1.2 g
Salt	7.8 g
Sodium	3100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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