Nutrition · per 100 g

Energy	44 kcal
Fat	10.9 g
Saturated fat	5.7 g
Carbs	59.7 g
Sugars	40.7 g
Fiber	6.4 g
Protein	6.4 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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