Nutrition · per 100 g

Energy	395 kcal
Fat	14.8 g
Saturated fat	12.8 g
Carbs	36.2 g
Sugars	15.6 g
Fiber	4.8 g
Protein	33.3 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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